VEGETABLE SPAGHETTI TIP'S
THESE ARE THE EASIEST WAYS TO COOK MILANO BROTHERS VEGETABLE SPAGHETTI. DIRECTIONS
Pierce the whole shell several times with a large fork or skewer and place in baking dish.
Cook the Vegetable Spaghetti in preheated 375°F oven approximately 1 to 1-1/2 hours or until flesh is tender, It took about 1 1/2 hours for mine to tender up.
Heat a pot of water large enough to hold the whole Vegetable Spaghetti.
When the water is boiling, place the Vegetable Spaghetti in and cook for 20 to 30 minutes, depending on its size.
When a fork goes easily into the flesh, the Vegetable Spaghetti is done.
Cut the Vegetable Spaghetti in half lengthwise; remove seeds.
Place the cut sides up in a microwave dish with 1/4 cup water.
Cover with plastic wrap and cook on high for 10 to 12 minutes, depending on size of squash.
Add more cooking time if necessary.
Let stand covered, for 5 minutes.
With fork "comb" out the strands.
(SLOW COOKER or CROCK-POT).
Choose a smaller Vegetable spaghetti (unless you have an extra large slow cooker) so that it will fit.
Add 2 cups of water to slow cooker.
Pierce the whole shell several times with a large fork or skewer, add to Crock Pot, cover and cook on low for 8 to 9 hours.
Once the Vegetable Spaghetti is cooked, let it cool for 10 to 20 minutes so it will be easier to handle, before cutting in half (if it wasn't already) and removing the seeds. Pull a fork lengthwise through the flesh to separate it into long strands.
You can do these steps ahead of time, then prepare any of the Vegetable spaghetti recipes whenever the mood strikes. Then you just add butter, pasta sauce or whatever you would do with normal spaghetti.
HERE IS A GREAT IDEA CREATED BY WENDY JENNER
YOU CAN USE THE SKIN FOR A FRUIT BOWL!
YOU WILL HAVE EVERYONE VISITOR TALKING ABOUT IT!